Cake brioché
Packaged product Sweets og Desserter Thomas Brioche
Cake brioché contains 372 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,8 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,6 g)
- Sugars18,8 gbelow the median for sweets og desserter (median 21,6 g)
- Fat11 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 5,6 g)
- Sodium272 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 2020001683086
- Quantity
- 400 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake Brioché tranché aux fruits pur beurre Des ingédients sirrples et brvs 16%, sucre, levain (fnire u, eau), (Norrpqtjer ou Guérande). frwts 35% : raisins trncérés (raisns, rhum), bigre.at0< rouges (bigreaw«, ducose - fructose, saccharose, extrait fruits et végétat0(, acide citrque), écŒces frange (écŒce dTange, sm de glucose - fructose, sacchaose) Ingrédients Ov/erant du GRAND-O(EST Contient : glutert% œufs et bit. Traces éventuelles de SQÀ. SANS CONSÊWATÊIR SANS SANS conserver uns un endroit frais et sec. Après utilisation, refermer le sachet avec le clip. Les
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Jam & Cream roll Lewis & Green | 372 | 3 g | 66 g | 11 g |
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| Advanced Whey Protein Caramel Biscuit Per4m | 372 | 71 g | 10 g | 5,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake brioché?
100 g of Cake brioché has 372 kcal.
How much protein is in Cake brioché?
Cake brioché contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Cake brioché?
Cake brioché has 60,7 g of total carbohydrates per 100 g, including 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake brioché?
Cake brioché contains 11 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Cake brioché?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2020001683086. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.