Cake aux cerises

Packaged product Sweets og Desserter Lidl

Cake aux cerises contains 380 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake aux cerises by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3,6 gprotein
41 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 22 g 28 %
Saturated fat L 7,9 g 40 %
Sodium L 356 mg 15 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 30 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 53 %380kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 4,6 g)
  • Sugars30 gin the lowest quarter of sweets og desserter (median 33,7 g)
  • Fat22 gin the top quarter of sweets og desserter (median 15 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 3,6 g)
  • Sodium356 mgin the top quarter of sweets og desserter (median 220 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489134893
Category
Frugtkager
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cake aux Fruits L'Atelier St Michel 380 4,3 g 51 g 15 g
Cake rocher framboise Le Ster Le Pâtissier 380 4,5 g 60 g 14 g
Fruit Cake Chuckanut Cheesecake Company 380 6 g 32 g 26 g
Butter genoa fruit cake Crossword 380 4,5 g 64 g 11 g
Cake pâtissier aux cerises le temps des cerises 381 5,3 g 55 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake aux cerises?

100 g of Cake aux cerises has 380 kcal.

How much protein is in Cake aux cerises?

Cake aux cerises contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,6 g).

How many carbs are in Cake aux cerises?

Cake aux cerises has 41 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake aux cerises?

Cake aux cerises contains 22 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Cake aux cerises?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489134893. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.