Cake au chocolat
Packaged product Sweets og Desserter Cailler
Cake au chocolat contains 345 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium | not reported | |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat24 gabove the median for sweets og desserter (median 22,2 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 7 g)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7610100812422
- Category
- Chokoladekager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P'tit savane roulo chocolat x6 150g -brossard Brossard | 345 | 6,1 g | 58 g | 8,4 g |
| Fondant au chocolat cœur coulant Milbona | 346 | 6,7 g | 41 g | 16,5 g |
| 2X90G Coeur Fondant Chocolat Grand Jury Grand Jury | 346 | 6,7 g | 41 g | 17 g |
| Cœur Fondant au Chocolat Leader Price | 346 | 6,7 g | 41 g | 16,5 g |
| Marmercake Bakker Bos | 344 | 3,8 g | 46,7 g | 15,2 g |
| Tarta crujiente de chocolate PASTESANA- 2000 S.L | 347 | 3,2 g | 31 g | 23,3 g |
| Craquotant chocolat x2 Intermarché | 348 | 3,7 g | 32,9 g | 21,7 g |
| Mousse Chocolat Torte Conditorei Coppenrath & Wiese | 348 | 5,9 g | 33 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake au chocolat?
100 g of Cake au chocolat has 345 kcal.
How much protein is in Cake au chocolat?
Cake au chocolat contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cake au chocolat?
Cake au chocolat has 29 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake au chocolat?
Cake au chocolat contains 24 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100812422. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.