Cailler
Packaged product Sweets og Desserter Nestlé
Cailler contains 545 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 53,2 g | |
| Added sugars L | 53,2 g | 106 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber5,2 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars53,2 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat32,5 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat17,1 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613031080366
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Mørke chokolader
- Packaging
- fr:tafeln
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ChocoPasty MACAO | 545 | 6 g | 45 g | 39 g |
| Scho-Ka-Kola Scho-Ka-Kola | 545 | 9,1 g | 42,1 g | 35,5 g |
| Mexique Noir 73% Voisin | 545 | 7,8 g | 34,7 g | 38,6 g |
| Dark mint crisp chocolate Roisin's | 545 | 6,6 g | 46,1 g | 34,8 g |
| Chocolat noir avec amarante Migros Bio | 545 | 6 g | 48 g | 35 g |
| Chocolat noir 56% cacao Chocolat des Princes | 545 | 5,8 g | 43,3 g | 36,5 g |
| Mahony, Noir Frey | 545 | 5 g | 54 g | 33 g |
| Sierra Nevada Legast | 545 | 9,1 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cailler?
100 g of Cailler has 545 kcal. Serving, 20 g (20 g): about 109 kcal.
How much protein is in Cailler?
Cailler contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Cailler?
Cailler has 55,4 g of total carbohydrates per 100 g, including 5,2 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cailler?
Cailler contains 32,5 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in Cailler?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031080366. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.