Cailler branche

Packaged product Sweets og Desserter Cailler

Cailler branche contains 543 kcal per 100 g. A serving, 690 g (690 g) provides about 3.747 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cailler branche by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
8 gprotein
48,4 gcarbohydrates
35,3 gfat
3.747kcal in serving, 690 g (690 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 35,3 g 45 %
Saturated fat L 13,5 g 68 %
Sodium L 160 mg 7 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 4,6 g 16 %
Total sugars L 44,3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %543kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber4,6 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sugars44,3 gbelow the median for sweets og desserter (median 48 g)
  • Fat35,3 gin the top quarter of sweets og desserter (median 29 g)
  • Saturated fat13,5 gbelow the median for sweets og desserter (median 16,4 g)
  • Sodium160 mgabove the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
7613035720398
Quantity
30
Label serving
690 g
Category
Chokoladestænger af slik
Nutri-Score
E as computed by Open Food Facts

Ingredients

Pralinenmasse überzogen mit dunkler Schokolade 22% und Hasel - nüssen 5%. Zutaten: Zucker, Haselnüsse, Kakaomasse, Kakaobutter, gezuckerte Kondensmilch (Milch, Magermilch, Zucker), Magermilchpulver, Vollmilchpulver, Kakao, Butterreinfett, Mandeln, pflanzliche Fette und Öle (Kokosnuss, Sonnenblumen, Raps), Emulgator (Sonnenblumenlecithin), Weizenmehl, Hühnereiweisspulver, Vanille - extrakt. Kann enthalten: andere Nüsse. 2Milch im Mengenausgleich. Matières dont ac davon Glucides/ dont su Fibres alin Protéines Sel/Salz 1 AR: Appo 30 portion: für einen 30 Portion ®Reg.Tra е30x23g 7 613035720398 NUTRITIONAL COMPASS®

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cailler branche?

100 g of Cailler branche has 543 kcal. Serving, 690 g (690 g): about 3.747 kcal.

How much protein is in Cailler branche?

Cailler branche contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 55,2 g in serving, 690 g (690 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Cailler branche?

Cailler branche has 48,4 g of total carbohydrates per 100 g, including 4,6 g of fiber and 44,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cailler branche?

Cailler branche contains 35,3 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Cailler branche?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035720398. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.