Café Crème
Packaged product Sweets og Desserter Nestlé
Café Crème contains 97 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,3 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars12,7 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat3,2 gin the lowest quarter of sweets og desserter (median 9,9 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_lait_ écrémé, sirop de glucose, _crème_ fraîche, eau, sucre, _lactose_ et protéines de _lait_, colorant (caramel ordinaire), cacao maigre (0.8%), café en poudre (0.4%), stabilisants (farine de graines de caroube, gomme guar, E460, E466, E470a), émulsifiants (mono - et diglycérides d'acides gras, E433), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupCremeSukker
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|---|---|---|---|---|
| Cinnamon Roll Halo Top | 96 | 4 g | 15 g | 2,5 g |
| Erdbeere Gelato Classico | 98 | 1,3 g | 12 g | 4,9 g |
| Basilikum Spar | 96 | 0,5 g | 24 g | 0,5 g |
| Chocolate Ice Cream Breyers | 96 | 1,6 g | 11,7 g | 5,3 g |
| Parlour Cookies & Cream Nestlé | 96 | 1,1 g | 16 g | 3,2 g |
| Mango Ice Cream Foothills Creamery | 96 | 2,1 g | 11,7 g | 5,3 g |
| No Sugar Added Coffee & Chocolate Ice Cream Chapman's | 96 | 1,6 g | 11,7 g | 4,8 g |
| Acai Berry Frozen Dessert The Ice Cream & Cookie Co. | 95 | 0,59 g | 19,2 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Café Crème?
100 g of Café Crème has 97 kcal.
How much protein is in Café Crème?
Café Crème contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Café Crème?
Café Crème has 15,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Café Crème?
Café Crème contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Café Crème?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034044822. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.