Cadbury Baking Dark chocolate
Packaged product Sweets og Desserter Cadbury
Cadbury Baking Dark chocolate contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,6 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
- Sugars51,6 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat30,4 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat18,8 gin the lowest quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617066262
- Quantity
- 180 g
- Label serving
- 25 g
- Category
- Mørke chokolader
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN 476), FLAVOUR. DARK CHOCOLATE CONTAINS COCOA SOLIDS 45% ALLERGEN STATEMENT: CONTAINS MILK AND SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Cherry Cranberry Almond Lindt | 528 | 6,2 g | 50 g | 32 g |
| Fondente Extra Nero Cristalli allo Zenzero Nestlé | 528 | 5,2 g | 51 g | 31 g |
| Cioccolato fondente Decò | 528 | 6,2 g | 52 g | 31 g |
| 2 mini tablettes à croquer noir Côte d'Or | 528 | 5 g | 56 g | 30 g |
| Rameaux de chocolat Ambiente | 528 | 5,9 g | 57 g | 30 g |
| Cioccolato fondente cacao 70% La Suissa | 528 | 11 g | 33 g | 36 g |
| L'original noir Côte d'Or | 528 | 5 g | 56 g | 30 g |
| Chocolate negro Artechoc | 528 | 5 g | 44,8 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cadbury Baking Dark chocolate?
100 g of Cadbury Baking Dark chocolate has 528 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Cadbury Baking Dark chocolate?
Cadbury Baking Dark chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Cadbury Baking Dark chocolate?
Cadbury Baking Dark chocolate has 56,4 g of total carbohydrates per 100 g, including 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cadbury Baking Dark chocolate?
Cadbury Baking Dark chocolate contains 30,4 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Cadbury Baking Dark chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617066262. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.