Cacio e pepe
Packaged product Suppe og saucer Magrini
Cacio e pepe contains 677 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 7 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 677 kcal | |
| Total fat L | 69 g | 88 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 1 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of suppe og saucer (median 1,7 g)
- Sugars1,8 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat69 gin the top quarter of suppe og saucer (median 5 g)
- Saturated fat23 gin the top quarter of suppe og saucer (median 1 g)
- Sodium480 mgabove the median for suppe og saucer (median 393 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magrini
- Barcode
- 8007086070189
- Category
- Pastasaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crema di tartufo bianco Magrini | 670 | 9,4 g | 1,8 g | 69 g |
| Salsa di noci Boscovivo | 661 | 5,8 g | 12 g | 66,1 g |
| Salsa alle noci Rossetto | 696 | 8,7 g | 7,8 g | 70 g |
| Salsa alle noci Condì | 696 | 8,7 g | 7,8 g | 70 g |
| Salsa con funghi Il Ceppo | 658 | 1,7 g | 2 g | 71,5 g |
| Pesto alla genovese Rossetto | 653 | 12,6 g | 0,6 g | 65,5 g |
| Pesto genovese Filotea | 640 | 5 g | 10 g | 65 g |
| Crème De Tomates Séchées La Favorita Fish | 638 | 5,4 g | 21 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacio e pepe?
100 g of Cacio e pepe has 677 kcal.
Is Cacio e pepe high in protein?
Cacio e pepe contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Cacio e pepe?
Cacio e pepe has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacio e pepe?
Cacio e pepe contains 69 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Cacio e pepe?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007086070189. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.