Cacaolat upp
Packaged product Mælk og æg Cacaolat
Cacaolat upp contains 80 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars11,8 gin the top quarter of mælk og æg (median 4,9 g)
- Fat1,5 gbelow the median for mælk og æg (median 2 g)
- Saturated fat0,9 gbelow the median for mælk og æg (median 1,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BATUT DE UHT CEREALS 01) INGREDIENTES: lftTf0 EN DESNATADA, (ARROI, CACAO GRASADO I ,5%, MINERALES DE VITAMINAS ESTABILIZANTES ROMAS. SENCERA, sÈRUM EN TADA, DESNATADA EN POIS, SUCRE, HIDROLITZATS 2% (ARRÒs I DE DESGREIXAT 1 5%, MINERALS DE (CALO) VITAMINES ESTABILITZANÎS (E-460, E-452), I AROMES. PREFERENTEMENTE ANTES DE / LOTE: VER (ONSUMIR PREFERENTMENT ABANs DE /LOT: LATERAL AGIIAR ANTES DE IINA CONSERVAR - Y ABANs O'OBRiR, CONSIRVtlJ.UO EN I AHANS 08 2/3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| 0% protein plus milk Organic Valley | 80 | 13 g | 6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacaolat upp?
100 g of Cacaolat upp has 80 kcal.
How much protein is in Cacaolat upp?
Cacaolat upp contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Cacaolat upp?
Cacaolat upp has 13,8 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacaolat upp?
Cacaolat upp contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Cacaolat upp?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412700720171. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.