Cacaolat 0%
Packaged product Mælk og æg Cacaolat
Cacaolat 0% contains 53 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 70 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 37 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for mælk og æg (median 3,3 g)
- Sugars4,6 gin the lowest quarter of mælk og æg (median 9,3 g)
- Fat2,3 gabove the median for mælk og æg (median 1,6 g)
- Saturated fat1,5 gabove the median for mælk og æg (median 1 g)
- Sodium60 mgabove the median for mælk og æg (median 48 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cacaolat
- Barcode
- 8412700620600
- Quantity
- 4 x 200 ml
- Category
- Aromatiseret mælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, skimmed milk, whey powder, skimmed milk powder, sugar, defatted cocoa (1.5%), stabilisers (E339, E407), emulsifier (E471), lactase and flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coco Pops Flavoured Milk Pauls | 53 | 3,7 g | 6 g | 1,3 g |
| Batido sabor vainilla Covap | 53 | 3 g | 8,3 g | 0,6 g |
| Batido sabor fresa Covap | 53 | 3 g | 8,3 g | 0,6 g |
| Calci-Yum Banana Flavour Milk Anchor | 53 | 3,3 g | 7 g | 1,2 g |
| Twix Drink Twix | 54 | 3,2 g | 7,3 g | 1,3 g |
| primo Banana Blast flavored milk Primo | 54 | 3,2 g | 6,9 g | 1,5 g |
| Strawberry Bubble Tea Hello Kitty | 55 | 0,9 g | 10,7 g | 1 g |
| Milky strawberry Coop | 55 | 3 g | 9,2 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacaolat 0%?
100 g of Cacaolat 0% has 53 kcal.
How much protein is in Cacaolat 0%?
Cacaolat 0% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Cacaolat 0%?
Cacaolat 0% has 4,9 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacaolat 0%?
Cacaolat 0% contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Cacaolat 0%?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412700620600. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.