Cacao
Packaged product Sweets og Desserter No Name
Cacao contains 400 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 38 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber20 gin the lowest quarter of sweets og desserter (median 29,5 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Fat20 gabove the median for sweets og desserter (median 12 g)
- Saturated fat10 gabove the median for sweets og desserter (median 7,3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383193829
- Category
- Kakaopulver
Ingredients
et servir. mélanger pour en faire une pâte. remplir la tasse de lait chaud, emer de cacao et 2 c. à thẻ (10 ml) de sucre. ajouter un peu de lait tbien lait chaud au cacao : dans une grande tasse, mélanger 2 c. à he au chocolat (recette ci-dessus) a un verre de lait froid. remuer at lait au chocolat : ajouter de 1 a 2 c. a soupe (15 ml à 25 mil hermétique au réfrigerateur. donne environ 2½ tasses (6oe mode de preparation and serve. sse (250 m see bottom for best la te indique siru add a little auodu sp (10 ml) s mode de préparation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Cocoa Great Value | 400 | 20 g | 40 g | 20 g |
| Poudre de cacao Great Value | 400 | 20 g | 60 g | 20 g |
| Cocoa Powder President's Choice | 400 | 20 g | 60 g | 10 g |
| Cocoa Powder western family | 400 | 20 g | 40 g | 20 g |
| cocoa powder Yupik | 400 | 20 g | 60 g | 10 g |
| Cocoa Powder Terra | 400 | 20 g | 40 g | 20 g |
| Poudre de cacao rootalive | 400 | 20 g | 40 g | 20 g |
| Organic cacao powder Sunfood Superfoods | 400 | 26 g | 54 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao?
100 g of Cacao has 400 kcal.
Is Cacao high in protein?
Cacao contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Cacao?
Cacao has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao?
Cacao contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cacao?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383193829. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.