Cacao 85
Packaged product Sweets og Desserter Clavileño
Cacao 85 contains 571 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 478 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 10 g)
- Sugars0,2 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Fat49 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 22 g)
- Sodium16 mgbelow the median for sweets og desserter (median 20 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clavileño
- Barcode
- 8411273001854
- Quantity
- 100 g
- Category
- Mørke chokolader med sødestoffer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 0% azúcares añadidos 85% cacao Hacendado | 571 | 11 g | 22 g | 49 g |
| Chocolate puro sin azucares anadidos Horno San José | 572 | 7 g | 52,6 g | 37,1 g |
| Chocolate negro 92% CHOCOLATES VALOR S.A. | 574 | 14 g | 13 g | 49 g |
| Tamna čokolada bez dodatog šećera Premier | 565 | 5 g | 57,5 g | 35 g |
| Chocolat noir 85% cacao Karéléa | 564 | 10 g | 23 g | 47 g |
| "Президент Эксклюзив" 78% Без Сахара Коммунарка | 580 | 9,4 g | 26,2 g | 48,6 g |
| Chocolat noir La Cure Gourmande | 581 | 5 g | 54 g | 36 g |
| Chocolat Extra Noir Special 72% Frey | 556 | 7,3 g | 31 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao 85?
100 g of Cacao 85 has 571 kcal.
Is Cacao 85 high in protein?
Cacao 85 contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Cacao 85?
Cacao 85 has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao 85?
Cacao 85 contains 49 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Cacao 85?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411273001854. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.