Cacahuète gianduja

Packaged product Andre fødevarer Réauté Chocolat

Cacahuète gianduja contains 592 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacahuète gianduja by Réauté Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
10,4 gprotein
39 gcarbohydrates
42,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 42,8 g 55 %
Saturated fat L 19 g 95 %
Sodium L 120 mg 5 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 36,9 g
Added sugars L 19 g 38 %
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 27 %Fat: 66 %592kcal / 100 g
  • Protein 7 %
  • Carbohydrates 27 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for andre fødevarer (median 7 g)
  • Sugars36,9 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat42,8 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat19 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium120 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Réauté Chocolat
Barcode
3537600000002
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gianduja (sucre, de cacao, poudre de Iait entier, emulsifiant : lécithine de soja], chocolat (sucre, beurre de cacao, poudre de lait entier de cacao, émulslf!ont : de naturel de yonlllel cacahuètes huile sel). Peut contenlr des traces d10Utres frults ù coques, de gluten, dloeufs et de sésame cocoo : mlnlfllUfll [chocolot ou loltl Chocolat de couverture 100% pur beurre de cacao Un léger volle blanc peut aporaitre la surface du chocolat. Cela n'altère nl le quallté, nl le goût

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacahuète gianduja?

100 g of Cacahuète gianduja has 592 kcal.

Is Cacahuète gianduja high in protein?

Cacahuète gianduja contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Cacahuète gianduja?

Cacahuète gianduja has 39 g of total carbohydrates per 100 g, including 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacahuète gianduja?

Cacahuète gianduja contains 42,8 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Cacahuète gianduja?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3537600000002. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.