Cabecero de lomo

Packaged product Kød Hacendado

Cabecero de lomo contains 270 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 46 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 175 kcal per 100 g across 1.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cabecero de lomo by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
31 gprotein
0,5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 16 g 21 %
Saturated fat L 6,7 g 34 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 0,7 %Fat: 53 %270kcal / 100 g
  • Protein 46 %
  • Carbohydrates 0,7 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of kød (median 18,6 g)
  • Fat16 gabove the median for kød (median 9 g)
  • Saturated fat6,7 gabove the median for kød (median 3,3 g)
  • Sodium0 mgin the lowest quarter of kød (median 656 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
2354052003891
Category
Svinekød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cabecero de lomo Hacendado 270 31 g 0,5 g 16 g
Kiełbasa śląska 98% mięsa Nove 270 17 g 0,7 g 22 g
British pork loin chops Birchwood 270 18,6 g 0 g 21,7 g
Spekburger Aldi 270 16 g 1 g 22 g
British pork loin steaks Waitrose 270 18,6 g 0 g 21,7 g
Svinekød, carnitas 271 24,6 g 0 g 18,3 g
panceta menos sal El Chico 271 24,2 g 3,3 g 10 g
Spekburger peper Distrifresh B.V. 271 16 g 1,3 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cabecero de lomo?

100 g of Cabecero de lomo has 270 kcal.

Is Cabecero de lomo high in protein?

Cabecero de lomo contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18,6 g).

How many carbs are in Cabecero de lomo?

Cabecero de lomo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabecero de lomo?

Cabecero de lomo contains 16 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Cabecero de lomo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2354052003891. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.