Buzz

Packaged product Korn og pastaprodukter Excelo

Buzz contains 496 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.

Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 382 kcal per 100 g across 3.402 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buzz by Excelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
3 gprotein
66 gcarbohydrates
24 gfat
124kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31 %
Saturated fat L 24 g 120 %
Sodium L 0 mg 0 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 66 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 54 %Fat: 44 %496kcal / 100 g
  • Protein 2 %
  • Carbohydrates 54 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of korn og pastaprodukter (median 9,1 g)
  • Sugars66 gin the top quarter of korn og pastaprodukter (median 20 g)
  • Fat24 gin the top quarter of korn og pastaprodukter (median 5,2 g)
  • Saturated fat24 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 229 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excelo
Barcode
6111259342637
Quantity
25 g
Label serving
25 g
Category
Korn og produkter heraf
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

FR. Barre de riz soufflié avec un enrobage blanc goût lait. Ingrédients: Sucre, huile végétale hydrogénée (palme), farine de riz, farine de blé tendre, poudre de cacad poudre, poudre de lactosérum, émulsifiant: lécithine de soja E322, sel, vanilline. Peut contenir: arachides. EN. Puffed rice bar with a white coating of milk flavor. Ingresents: Sugar, hydrogenated vegetable oil (paim), rice flour, soft wheat flour, cocoa powder, milk powder, whey powder, emulsifier:soya lecithin E322, salt, vanillin. May contain.peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Wafer al cacao Crich 497 6 g 62 g 24 g
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XL Protein chewy bar Nature Valley 493 24,8 g 37,9 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buzz?

100 g of Buzz has 496 kcal. Serving, 25 g (25 g): about 124 kcal.

How much protein is in Buzz?

Buzz contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Buzz?

Buzz has 66 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buzz?

Buzz contains 24 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Buzz?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111259342637. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.