Buttery Spread

Packaged product Fedtstoffer og olier Smart Balance

Buttery Spread contains 571 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 80 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttery Spread by Smart Balance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
0 gcarbohydrates
64,3 gfat
80kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 64,3 g 82 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %571kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat64,3 gbelow the median for fedtstoffer og olier (median 70 g)
  • Saturated fat17,9 gabove the median for fedtstoffer og olier (median 14,3 g)
  • Sodium643 mgabove the median for fedtstoffer og olier (median 520 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L32,1 g
Polyumættet fedt L14,3 g

Product details

Brand
Smart Balance
Barcode
0033776011000
Quantity
15 oz
Label serving
1 tbsp (14 g)
Category
Margarine
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLE OIL BLEND (PALM OIL, CANOLA OIL), WATER, OLIVE OIL, SALT, PEA, PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, BETA, CAROTENE (COLOR), VITAMIN D3 (CHOLECALCIFEROL), MONOGLYCERIDES, FLAXSEED OIL, WITH POTASSIUM, SORBATE, LACTIC ACID AND CALCIUM DISODIUM, EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlivenoliePalmeolieRapsfrøolie

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Earth Balance Organic Whipped Earth Balance 570 0 g 0 g 63 g
Nuttelex Buttery Nuttelex 574 0 g 0 g 65 g
Nuttelex Buttery Nuttelex 574 0 g 0 g 65 g
Clover 500g Clover 575 1 g 1 g 63 g
Meadow Lea Original Spread Meadow Lea 575 1 g 1 g 63 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery Spread?

100 g of Buttery Spread has 571 kcal. Serving, 1 tbsp, 14 g (14 g): about 80 kcal.

How much protein is in Buttery Spread?

Buttery Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein.

How many carbs are in Buttery Spread?

Buttery Spread has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttery Spread?

Buttery Spread contains 64,3 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Buttery Spread?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033776011000. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.