Butterpulver
Packaged product Mælk og æg convar
Butterpulver contains 766 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 766 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 50,2 g | 251 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for mælk og æg (median 8 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat75 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat50,2 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium160 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- convar
- Barcode
- 5060428434189
- Quantity
- 125g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vorzugs-Butter FLORALP | 767 | 0,5 g | 0,5 g | 82 g |
| Albay Pilinut, Pili Butternut Albay Pilinut Candy | 767 | 10 g | 13,3 g | 73,3 g |
| Butter Netherend Farm | 765 | 0,3 g | 2,4 g | 83,8 g |
| Cultured butter unsalted the estate dairy | 764 | 0,3 g | 2,5 g | 83,8 g |
| Sea Salted West Country British Butter Asda | 763 | 0,6 g | 1 g | 84 g |
| Unsalted Butter Tesco | 771 | 0,6 g | 0,7 g | 85 g |
| Salted Butter Fratelli Brazzale - Burro Superiore | 771 | 0 g | 0 g | 85,7 g |
| Smoked butter Waitrose | 771 | 1,3 g | 1,9 g | 84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterpulver?
100 g of Butterpulver has 766 kcal.
How much protein is in Butterpulver?
Butterpulver contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butterpulver?
Butterpulver has 14 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterpulver?
Butterpulver contains 75 g of fat per 100 g, of which 50,2 g is saturated (251 % of the Daily Value).
How much sodium is in Butterpulver?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060428434189. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.