Butternut Pumpkin Soup
Packaged product Suppe og saucer Coles Kitchen
Butternut Pumpkin Soup contains 74 kcal per 100 g. A serving, 1 portion, 275 g (275 g) provides about 204 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,2 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,69 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,69 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber0,69 gbelow the median for suppe og saucer (median 1 g)
- Sugars4 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat4,2 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat2,4 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium140 mgin the lowest quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645476452
- Quantity
- 550g
- Label serving
- 1 portion (275 g)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butternut Pumpkin Puree (49.5%), Water, Cream (Milk) (7.5%), Vegetables (5.5%) [Potato, Carrot, Onion, Leek], Corn Starch, Canola Oil, Salted Butter (Milk), Sugar, Salt, Spices (0.5%), Natural Preservatives (234).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeRapsfrøolieSmørSukkerSaltKartoffelLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsentopf mit Speck Maggi | 74 | 3,2 g | 5 g | 4,1 g |
| Bio süsskartoffel-curry suppe Koro | 74 | 1,1 g | 8,8 g | 3,4 g |
| Zuppetta di fave e piselli L'Oro del Campo | 74 | 3,1 g | 4,8 g | 3,9 g |
| Garbure Aux Manchons De Canard Et Lard, Recette Du Béarn, Poids Total 1 Kilo, Distribué Par Sarl Alain Martin Les Conserves Du Gascon | 74 | 5,6 g | 5,5 g | 2,9 g |
| Soupe marrons et morilles Migros Sélection | 74 | 1,5 g | 6,9 g | 4,2 g |
| Bio suppe Natur aktiv | 74 | 1 g | 10 g | 3 g |
| Linsensuppe Kania | 74 | 5,4 g | 8,4 g | 1,5 g |
| Gulaschsuppe Mutters Feinstes | 74 | 7,8 g | 6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Pumpkin Soup?
100 g of Butternut Pumpkin Soup has 74 kcal. Serving, 1 portion, 275 g (275 g): about 204 kcal.
How much protein is in Butternut Pumpkin Soup?
Butternut Pumpkin Soup contains 0,69 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 275 g (275 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Butternut Pumpkin Soup?
Butternut Pumpkin Soup has 8,4 g of total carbohydrates per 100 g, including 0,69 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Pumpkin Soup?
Butternut Pumpkin Soup contains 4,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Butternut Pumpkin Soup?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645476452. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.