Buttermints

Packaged product Sweets og Desserter

Buttermints contains 429 kcal per 100 g. A serving, 4 mints, 14 g (14 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
60kcal in serving, 4 mints, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 71 mg 3 %
Total carbohydrates L 100 g 36 %
Dietary fiber not reported
Total sugars L 92,9 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %429kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Sugars92,9 gin the top quarter of sweets og desserter (median 56,4 g)
  • Sodium71 mgabove the median for sweets og desserter (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 100 g100 g
Fat 0 g0 g
Fiber n/an/a
Sugars 92,9 g92,9 g
Sodium 71 mg71 mg

Product details

Barcode
0041412164102
Label serving
4 MINTS (14 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Liquid sugar (sugar, water), invert sugar, corn syrup, contains less than 2% of each of the following: sugar, palm oil*, sorbitol, butter with natural flavor*(pasteurized cream, natural flavorings), salt, peppermint oil, soy lecithin*, tbhq preservative and sodium benzoate preservative. assorted ingredients include: titanium dioxide color, glycerin, rice protein, citric acid, yellow 5, blue 1 lake, red 3, yellow 5 lake, yellow 6 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermints?

100 g of Buttermints has 429 kcal. Serving, 4 mints, 14 g (14 g): about 60 kcal.

How much protein is in Buttermints?

Buttermints contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 mints, 14 g (14 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,9 g).

How many carbs are in Buttermints?

Buttermints has 100 g of total carbohydrates per 100 g, including 92,9 g of sugars.

How much fat is in Buttermints?

Buttermints contains 0 g of fat per 100 g.

How much sodium is in Buttermints?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119534. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041412164102. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.