Buttercup
Packaged product Fedtstoffer og olier DKSH
Buttercup contains 750 kcal per 100 g. A serving, 100 g (100 g) provides about 750 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 750 kcal | |
| Total fat L | 83,1 g | 107 % |
| Saturated fat L | 54,1 g | 271 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,4 g)
- Fat83,1 gin the top quarter of fedtstoffer og olier (median 70 g)
- Saturated fat54,1 gin the top quarter of fedtstoffer og olier (median 17,8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Palm Oil, Palm kernel Oil, Milk Fat, Salt, Soy Lecithin, Vitamins [Vitamin A (Retinyl Acetate), B1 (Thiamine Mononitrate), B2 (Riboflavin), B3 (Niacinamide), B6 (Pyridoxine Hydrochloride), B12 (Cyanocobalamin), D3 (Cholecalciferol) And E (D-alpha-tocopherol], Contains Permitted Emulsifier, Preservative (Potassium Sorbate), Flavourings (Contains Milk), Antioxidant (BHT) And Colouring INSPE (Beta Carotene). OMEUE INAR Apar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Margarine Naturel | 750 | 1 g | 1 g | 82 g |
| La Belle Margarine 500g LA BELLE 220da | 752 | 0,3 g | 0,8 g | 83 g |
| Pasteurized margarine Jadida | 756 | 0,1 g | 0,1 g | 80 g |
| Margarine jadida | 756 | 0,1 g | 0,1 g | 80 g |
| Tartines et cuisson Jadida | 756 | 0,1 g | 0,1 g | 80 g |
| Pasteurized margarine jadida | 756 | 0,1 g | 0,1 g | 80 g |
| Margarine supérieure végétale 100% la belle 120da | 743 | 0,3 g | 0,8 g | 82 g |
| Manteiga E Margarina Com Sal Extra Cremosa Leco Pote 200g LECO | 740 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttercup?
100 g of Buttercup has 750 kcal. Serving, 100 g (100 g): about 750 kcal.
How much protein is in Buttercup?
Buttercup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Buttercup?
Buttercup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttercup?
Buttercup contains 83,1 g of fat per 100 g, of which 54,1 g is saturated (271 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888010995644. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.