Butter With Vegetable Oil

Packaged product Mælk og æg Eugenia

Butter With Vegetable Oil contains 726 kcal per 100 g. A serving, 100 g (100 g) provides about 726 kcal.

Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter With Vegetable Oil by Eugenia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
726kcal per 100 g
0,4 gprotein
1 gcarbohydrates
80 gfat
726kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 726 kcal
Total fat L 80 g 103 %
Saturated fat L 51 g 255 %
Trans fat L 0,26 g
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 0,6 %Fat: 99 %726kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 0,6 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for mælk og æg (median 0,6 g)
  • Fat80 gbelow the median for mælk og æg (median 82 g)
  • Saturated fat51 gbelow the median for mælk og æg (median 53 g)
  • Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eugenia
Barcode
75005498
Quantity
5g
Label serving
100 g
Category
Butters
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANTEQUILLA 54% (GRASA BUTÍRICA, LECHE DESCREMADA RECONSTITUIDA, AGUA, SABORIZANTES, LECITINA DE SOYA, BENZOATO DE SODIO, SORBATO DE POTASIO, SAL YODADA, EXTRACTO DE ANNATO, ACIDO CITRICO, BHT), AGUA, GRASAS Y/0 ACEITES VEGETALES PARCIALMENTE HIDRÓGENADOS 28%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter With Vegetable Oil?

100 g of Butter With Vegetable Oil has 726 kcal. Serving, 100 g (100 g): about 726 kcal.

How much protein is in Butter With Vegetable Oil?

Butter With Vegetable Oil contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Butter With Vegetable Oil?

Butter With Vegetable Oil has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter With Vegetable Oil?

Butter With Vegetable Oil contains 80 g of fat per 100 g, of which 51 g is saturated (255 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 75005498. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.