Butter with no additional salt

Packaged product Mælk og æg Valid

Butter with no additional salt contains 731 kcal per 100 g. A serving, 15.0 g (15 g) provides about 110 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter with no additional salt by Valid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
731kcal per 100 g
0,6 gprotein
0,8 gcarbohydrates
82 gfat
110kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 731 kcal
Total fat L 82 g 105 %
Saturated fat L 48 g 240 %
Sodium not reported
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %731kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,8 gin the top quarter of mælk og æg (median 0,6 g)
  • Saturated fat48 gbelow the median for mælk og æg (median 53 g)
  • Protein per 100 kcal0,082 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valid
Barcode
7290008175173
Label serving
15.0 g
Category
Butters
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Beurre frais pasteurisé Nicolas Falise 731 1 g 0,5 g 80,5 g
Voi Suolaamaton Valio 731 0,6 g 0,8 g 82 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter with no additional salt?

100 g of Butter with no additional salt has 731 kcal. Serving, 15.0 g (15 g): about 110 kcal.

How much protein is in Butter with no additional salt?

Butter with no additional salt contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15.0 g (15 g). About 0,3 % of its calories come from protein.

How many carbs are in Butter with no additional salt?

Butter with no additional salt has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter with no additional salt?

Butter with no additional salt contains 82 g of fat per 100 g, of which 48 g is saturated (240 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290008175173. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.