Butter
Packaged product Mælk og æg Valio
Butter contains 740 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 46 g | 230 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat46 gbelow the median for mælk og æg (median 53 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
k oil "valio" acid mass fraction of fat 7,, composition: pasteurized cream, lactic acid microorganisms, nutritional capacity of fats - 82 g, of which saturated fatty acids - 46 g, carbohydrates < 1g, protein <1g, energy value / caloric content - 3050kj / 740 kcal, 3 to 8° c, shelf life: 8 months, date of manufacture /date of package: see on package, suitable for: see: see on package, manufactured by: jsc "valio", meyeritie 6, p/s 10, c0370helsinki, finland, production plant: jsc "valio seinjayoki", p/s 337, 60101 seinjayoki, finland: importer authorized person for acceptance of claims: llc "valio", 199178, roncia, st. petersburg, v,o,18 line bud, 31, www,valiorussia,ru, importer in ukraine authorized person for making claims on the territory of ukraine: llc "terminal-prod", ukraine, 03124, m, kiev, street, radishcheva, 3, tel , 0 (44) 249 08 74, маса нетто: 200 г, zb «valio» qaymoqli achitilgan yog'i, yogʻning ogʻirlik hissasi 82%, tarkibi: pasterizatsiyalangan qaymoq, sutdagi achituvchi mikroorganizmlar, ozuqaviy qiymati, mahsulotning 100 g miqdori uchun: yog'lar - 82 g, jumlada, yog' kislotasi bilan to'yingan-46 g, uglevodlar < 1 g, oqsillar < 1 g, energetik qiymati /kaloriyasi - 3050 kj /740 kkal, 4° c dan 8°c - gacha bo'lgan haroratda saqlansin, yaroqlilik muddati: 8 oy, ishlab chiqarish sanasyo'rash sanasi: quttiga qarang, yaroqlilik muddati: quttiga qarang, ishlab chiqaruvchi: « valibe h meyeritiye 6, p/q 10, 00370 xelsinki, finlandiya, ishlab chiqaruvchi zavod: «valo seynyayoki» hj, p/q 337, 60101 seynyayoki, finlandiya, import qiluvchi /lshlab chqaruvchi tomonidan shikoyatlarni gabul gilish uchun vakolat berilgan shaxsvalo» mchj, 199178, rossiya, sankt-peterburg, v,o, 18-yo'nalishi, 31-uy , www,liorussia,ru, oʻzbekiston respublikasi hududidagi import kiluvchi/vakolatli korhona ribyutor ak "agro makon impeks» mchj, toshkent shahri, s, azimov ko'chasi, 52a, tel 998712311155, www,aml,uz, info@ami,uz, sof og'irligi: 200 g, ha 100 r npoayk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Anchor butter unsalted pack Anchor | 740 | 0,67 g | 0,67 g | 82,7 g |
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| Mantequilla Eroski | 740 | 0 g | 0,1 g | 82 g |
| Burro in porzioni Sigma | 740 | 0 g | 0,6 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 740 kcal.
How much protein is in Butter?
Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 82 g of fat per 100 g, of which 46 g is saturated (230 % of the Daily Value).
How much sodium is in Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408432061141. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.