Butter-Toast
Packaged product Mælk og æg K-Classic
Butter-Toast contains 265 kcal per 100 g. A serving, 1 scheibe, 25 g (25 g) provides about 66 kcal.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for mælk og æg (median 8 g)
- Fiber2,8 gin the top quarter of mælk og æg (median 0,6 g)
- Fat3,7 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2,5 gbelow the median for mælk og æg (median 4,2 g)
- Sodium393 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185441295
- Quantity
- 500 g
- Label serving
- 1 Scheibe (25 g)
- Category
- Buttertoastbrot
- Packaging
- de:bewusst-trennen-folie-clip-05-92-c-fe-pp-kunststoff-verbund-lokale-entsorgungs-möglichkeiten-beachten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, drinking water, natural sourdough (wheat flour, drinking water), yeast, butterfat (2.8 %)**, invert sugar syrup, table salt, acidity regulator: sodium acetates, wheat malt flour, field bean flour, **corresponds to 3.4 % butter,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Butter-Toast?
100 g of Butter-Toast has 265 kcal. Serving, 1 scheibe, 25 g (25 g): about 66 kcal.
How much protein is in Butter-Toast?
Butter-Toast contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 1 scheibe, 25 g (25 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butter-Toast?
Butter-Toast has 48 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter-Toast?
Butter-Toast contains 3,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Butter-Toast?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185441295. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.