Butter Shortbread Selection
Packaged product Brød og bagværk Bisko Bakehouse
Butter Shortbread Selection contains 499 kcal per 100 g. A serving, 1 biscuit, 12.5 g (12,5 g) provides about 62 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,2 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for brød og bagværk (median 8 g)
- Sugars19,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat24 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat13,6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium328 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisko Bakehouse
- Barcode
- 9330141002634
- Label serving
- 1 biscuit (12.5 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Bisko Bakehouse | 499 | 6,4 g | 62,4 g | 24,8 g |
| Butter Shortbread Fingers Bisko | 499 | 6,4 g | 62,4 g | 24 g |
| Torku Stick Crackers With Spices Torku | 499 | 6,6 g | 65,5 g | 24,1 g |
| Frollino nocciola senza glutine Sottolestelle | 499 | 3,7 g | 66 g | 24 g |
| Frollini con cacao e panna Conad | 499 | 6,9 g | 66 g | 27 g |
| Sesame Cracker verduijn's | 499 | 7,2 g | 58 g | 26 g |
| Mini muffin Céréal | 499 | 5,3 g | 48 g | 21 g |
| Millionaire's Shortbread Asda UK | 499 | 3,3 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Shortbread Selection?
100 g of Butter Shortbread Selection has 499 kcal. Serving, 1 biscuit, 12.5 g (12,5 g): about 62 kcal.
How much protein is in Butter Shortbread Selection?
Butter Shortbread Selection contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 12.5 g (12,5 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Butter Shortbread Selection?
Butter Shortbread Selection has 62,4 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Shortbread Selection?
Butter Shortbread Selection contains 24 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Butter Shortbread Selection?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330141002634. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.