Butter Makhani
Packaged product Suppe og saucer Marks & Spencer
Butter Makhani contains 171 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars7,2 gabove the median for suppe og saucer (median 4 g)
- Fat13,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat8,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00687461
- Quantity
- 340 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onions · Tomato Purée (21%) · Double Cream (Milk) (10%) · Low Fat Yogurt (Milk Butter (Milk) (9%) · Water · Honey (4%) · Cornflour · Garlic Purée · Ginger Purée · Sugar · Salt · Ground Coriander · Coriander Leaf · Ground Cumin · Ground Paprika · Concentrated Lemon Juice · Ground Cinnamon · Ground Fennel Seeds · Ground Black Pepper · Ground Bay Leaves · Ground Cardamom · Ground Mace · Acidity Regulator: Citric Acid · Chili Powder · Ground Cassia · Colour: Paprika Extract · Ground Cloves · Ground Ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatCremeSmørHonningHvidløgSukkerSaltKanel
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|---|---|---|---|---|
| Honey Pecan Wood Smooked Barbecue Sauce Target | 171 | 0 g | 28,6 g | 5,7 g |
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| Dijon mustard Urtekram | 171 | 7,9 g | 11 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Makhani?
100 g of Butter Makhani has 171 kcal.
How much protein is in Butter Makhani?
Butter Makhani contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Butter Makhani?
Butter Makhani has 10 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Makhani?
Butter Makhani contains 13,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Butter Makhani?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00687461. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.