Butter
Packaged product Mælk og æg Lurpak
Butter contains 739 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 739 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 52 g | 260 % |
| Trans fat L | 2,7 g | |
| Cholesterol L | 220 mg | 73 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat52 gbelow the median for mælk og æg (median 53 g)
- Sodium480 mgin the top quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
e 001 لا تقل عن an٪ نسبة الجوامد الصلبة الحلبية المحتويات: قشدة حليب بقر مبستر، نسبة : غير الدهنية لا تزيد عن 3٪ الرطوبة لا تزيد عن 11 ملح 1,2 عند التجميد تحفظ حتی ۱۸۰ درجه منوية كحد أقصى، عند التبريد تحفظ حتى 5 درجات منوبة كحد اقصی s e lode ۱۱۱۴) lurpakⓡ nea title 11-tit tely eist 193 made from pasteurized fresh cow's milk, fat min 82%, milk solids non fat max 2%, moisture max 16% salt 1,2%, if frozen keep at max-18°c, if refrigerated keep at may 5°c tirotoo tel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Reclosable Box Lurpak | 739 | 0,6 g | 7 g | 82 g |
| Arla Kockserien Smörstav Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Irish Butter Champion | 739 | 0,2 g | 0,8 g | 81,7 g |
| Mantq. lorenzana lorenzana | 739 | 0,6 g | 0,2 g | 82 g |
| Mantequilla Imperial | 739 | 0,6 g | 0,2 g | 82 g |
| Lacto free butter Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Smör laktosfti Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Mantequilla Lurpak | 739 | 0,6 g | 0,7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 739 kcal. Serving, 1 portion, 100 g (100 g): about 739 kcal.
How much protein is in Butter?
Butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 100 g (100 g). About 0,3 % of its calories come from protein.
How many carbs are in Butter?
Butter has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
How much sodium is in Butter?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900861107. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.