Butter Danish
Packaged product Mælk og æg Sobeys
Butter Danish contains 286 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 300 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,38 g | |
| Cholesterol L | 28,6 mg | 10 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 38,1 g | 14 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 13,3 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for mælk og æg (median 8 g)
- Fiber1,9 gabove the median for mælk og æg (median 0,59 g)
- Sugars13,3 gin the top quarter of mælk og æg (median 3,8 g)
- Fat12,4 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat7,6 gabove the median for mælk og æg (median 4,3 g)
- Sodium238 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0252836906791
- Label serving
- 1 portion (105 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella cheese Borden | 286 | 25 g | 7,1 g | 21,4 g |
| Crumbled Goat Cheese Original Emporium Selection | 286 | 17,9 g | 3,6 g | 21,4 g |
| Goat Cheese Meijer | 286 | 17,9 g | 3,6 g | 21,4 g |
| Natural Low-Moisture Part-Skim Mozzarella Shredded Cheese Hill Country Fare | 286 | 21,4 g | 7,1 g | 21,4 g |
| Garlic & Herb Goat Cheese Marketside | 286 | 17,9 g | 3,6 g | 21,4 g |
| Mozzarella Part Skim Low Moisture Mozzarella Cheese Trader Joe's | 286 | 25 g | 0 g | 21,4 g |
| Low moisture part skim mozzarella shredded cheese Sunnyside Farms | 286 | 21,4 g | 7,1 g | 21,4 g |
| Creamy pasta salad dressing mix Club house | 286 | 11,4 g | 57,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Danish?
100 g of Butter Danish has 286 kcal. Serving, 1 portion, 105 g (105 g): about 300 kcal.
How much protein is in Butter Danish?
Butter Danish contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 105 g (105 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butter Danish?
Butter Danish has 38,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Danish?
Butter Danish contains 12,4 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Butter Danish?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0252836906791. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.