Butter Chicken

Packaged product Mælk og æg PrepKitchen

Butter Chicken contains 128 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 512 kcal.

Roughly 36 % of its calories come from carbohydrates, with 33 % from fat and 31 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by PrepKitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
10 gprotein
11,5 gcarbohydrates
4,8 gfat
512kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,5 g 13 %
Sodium L 187 mg 8 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 36 %Fat: 33 %128kcal / 100 g
  • Protein 31 %
  • Carbohydrates 36 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 8 g)
  • Sugars1,8 gbelow the median for mælk og æg (median 3,8 g)
  • Fat4,8 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,5 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium187 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PrepKitchen
Barcode
0632556270202
Label serving
1 portion (400 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 128 kcal. Serving, 1 portion, 400 g (400 g): about 512 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 40 g in serving, 1 portion, 400 g (400 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 11,5 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 4,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632556270202. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.