Butter Chicken Pie
Packaged product Sweets og Desserter Pie Face
Butter Chicken Pie contains 219 kcal per 100 g. A serving, 1 portion, 195 g (195 g) provides about 427 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 5,7 g)
- Sugars1,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat11,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium504 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pie Face
- Barcode
- 9348321002183
- Label serving
- 1 portion (195 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom Hot Chocolate Unsweetened Real Mushrooms | 219 | 6,3 g | 25 g | 14,1 g |
| Sweet chili peppers Colruyt | 219 | 3 g | 9,7 g | 18,3 g |
| Lean Beef Pie Garlos | 219 | 8,4 g | 23 g | 10,1 g |
| Crispy sweet and sour chicken Sainsbury's | 219 | 12,2 g | 20,6 g | 9,6 g |
| Luxury Salmon Fishcakes Mawgan Bay | 219 | 10,6 g | 17,7 g | 11,4 g |
| Pain de seigle complet cuit sur Pierre Migros bio | 219 | 7,5 g | 40 g | 1 g |
| Millionaires Ice Cream Waitrose | 219 | 4,3 g | 26,2 g | 10,6 g |
| Cream Cheese Spread, Pineapple Philadelphia | 219 | 6,3 g | 15,6 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Pie?
100 g of Butter Chicken Pie has 219 kcal. Serving, 1 portion, 195 g (195 g): about 427 kcal.
How much protein is in Butter Chicken Pie?
Butter Chicken Pie contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,8 g in serving, 1 portion, 195 g (195 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Butter Chicken Pie?
Butter Chicken Pie has 22 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Pie?
Butter Chicken Pie contains 11,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Butter Chicken Pie?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9348321002183. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.