Butter chicken

Packaged product Mælk og æg MK

Butter chicken contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.

Roughly 41 % of its calories come from fat, with 41 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

89kcal per 100 g
8,9 gprotein
4 gcarbohydrates
4 gfat
89kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 4 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 511 mg 22 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 18 %Fat: 41 %89kcal / 100 g
  • Protein 41 %
  • Carbohydrates 18 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for mælk og æg (median 8 g)
  • Sugars2,9 gbelow the median for mælk og æg (median 3,9 g)
  • Fat4 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium511 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MK
Barcode
5712876321404
Label serving
100 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Bio organic blueberry yogurt Glenisk 89 2,8 g 12 g 3,5 g
Mixed Berry Lowfat Yogurt Stonyfield Organic 89 3,6 g 14,3 g 1,8 g
Yogurt alla frutta Penny 89 4,1 g 17 g 0,1 g
Yogurt alla fragola AMO ESSERE ECCELLENTE 89 3,3 g 11 g 3,3 g
Butter Beans Suma 89 5,9 g 13 g 0,5 g
Salmon Butternut With Rice Porridge Little Nuur 89 4,4 g 14 g 1,7 g
Greek Yogurt Parfait Fresh Location 89 7,3 g 14,7 g 0,52 g
Organic Coconut Milk Light Earth’s Finest 89 0,9 g 1 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 89 kcal. Serving, 100 g (100 g): about 89 kcal.

How much protein is in Butter chicken?

Butter chicken contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Butter chicken?

Butter chicken has 4 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Butter chicken?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712876321404. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.