Butter chicken

Packaged product Mælk og æg Jemma

Butter chicken contains 143 kcal per 100 g. A serving, 210.0 g (210 g) provides about 300 kcal.

Roughly 69 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
6,7 gprotein
4,5 gcarbohydrates
11 gfat
300kcal in serving, 210.0 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 11 g 14 %
Saturated fat L 5 g 25 %
Sodium L 551 mg 24 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 13 %Fat: 69 %143kcal / 100 g
  • Protein 19 %
  • Carbohydrates 13 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for mælk og æg (median 8 g)
  • Sugars3 gbelow the median for mælk og æg (median 3,9 g)
  • Fat11 gabove the median for mælk og æg (median 10 g)
  • Saturated fat5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium551 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jemma
Barcode
6408110008024
Label serving
210.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 143 kcal. Serving, 210.0 g (210 g): about 300 kcal.

How much protein is in Butter chicken?

Butter chicken contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 14,1 g in serving, 210.0 g (210 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Butter chicken?

Butter chicken has 4,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 11 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Butter chicken?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408110008024. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.