Butter Chicken
Packaged product Mælk og æg Coles
Butter Chicken contains 130 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 521 kcal.
Roughly 48 % of its calories come from carbohydrates, with 30 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 157 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0,3 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 48 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of mælk og æg (median 6,6 g)
- Fiber4,2 gin the top quarter of mælk og æg (median 1,1 g)
- Sugars0,3 gin the lowest quarter of mælk og æg (median 2,2 g)
- Fat3,2 gin the lowest quarter of mælk og æg (median 6,1 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 2,6 g)
- Sodium180 mgin the lowest quarter of mælk og æg (median 215 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645360225
- Label serving
- 1 portion (400 g)
- Category
- Smør kylling med sideretter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken with Pilau Rice Gazebo Cuisine | 131 | 7,8 g | 13,5 g | 5 g |
| Globus Butter Chicken Globus | 128 | 6,4 g | 18 g | 3 g |
| Butter Chicken REWE Beste Wahl | 137 | 7,7 g | 17,2 g | 3,9 g |
| Butter chiken w/ rice Woolworths | 120 | 5,3 g | 19,9 g | 1,8 g |
| Butter Chicken On the Menu | 146 | 4 g | 24,5 g | 4 g |
| Butter Chicken Poulet & Riz Isali | 146 | 5,9 g | 20,3 g | 5,1 g |
| Butter Chicken with Pilau Rice Tesco | 148 | 7,1 g | 14,3 g | 6,6 g |
| Butter Chicken LEAN Papa Macros | 149 | 13,6 g | 11,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 130 kcal. Serving, 1 portion, 400 g (400 g): about 521 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 38 g in serving, 1 portion, 400 g (400 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,6 g).
How many carbs are in Butter Chicken?
Butter Chicken has 15,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645360225. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.