Butter
Packaged product Fedtstoffer og olier Bertolli
Butter contains 527 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 600 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat59 gbelow the median for fedtstoffer og olier (median 70 g)
- Saturated fat14 gbelow the median for fedtstoffer og olier (median 14,3 g)
- Sodium440 mgbelow the median for fedtstoffer og olier (median 520 mg)
- Protein per 100 kcal0,095 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vegetable oils (rapeseed, palm, olive (10%)), water, salt (1,1%), buttermilk (milk), emulsifiers (mono - , diglycerides of fatty acids, lecithin), natural flavourings, vitamins a , d, upfield supports sustainable palm oil, contains olive oil and monounsaturated fats,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenoliePalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spread Bertolli | 527 | 0,5 g | 0,5 g | 59 g |
| MeadowLea Original 250g imp Meadow Lea | 529 | 0,1 g | 0,2 g | 60 g |
| Flora dairy free Flora | 530 | 0 g | 0 g | 59 g |
| Olive Spread Asda | 530 | 0,5 g | 1,7 g | 58 g |
| Bertolli Bertolli | 531 | 0,5 g | 0,5 g | 59 g |
| Flora Flora | 531 | 0,5 g | 0,5 g | 59 g |
| Spreadable butter Morrisons | 523 | 0,3 g | 1,5 g | 57,2 g |
| Flora Regular 60% Fat Spread Flora | 533 | 0,1 g | 1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 527 kcal.
How much protein is in Butter?
Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Butter?
Butter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 59 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Butter?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200070714. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.