Butter Beans
Packaged product Mælk og æg Morrisons
Butter Beans contains 89 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 29 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 25 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 65 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of mælk og æg (median 1,6 g)
- Fiber4,6 gin the top quarter of mælk og æg (median 2,8 g)
- Sugars1,1 gin the top quarter of mælk og æg (median 0,7 g)
- Fat0,5 gin the top quarter of mælk og æg (median 0,3 g)
- Saturated fat0,1 gin the top quarter of mælk og æg (median 0 g)
- Sodium120 mgin the lowest quarter of mælk og æg (median 252 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251958192
- Quantity
- 400 g
- Label serving
- 1/2 can
- Category
- Spiselige slagtebiprodukter (undtagen lever)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter beans, Water, E509 calcium chloride, ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| haricots et pois chiches Le Bio pour Tous | 91 | 7,1 g | 15 g | 1 g |
| Feijão Branco Continente | 87 | 5,7 g | 11,9 g | 0,5 g |
| Alubia Pinta Hacendado | 93 | 6,2 g | 13,1 g | 0,4 g |
| Feijão Manteiga Cozido com Pouco Sal Ferbar | 85 | 5,7 g | 15,7 g | 0,5 g |
| White Kidney Cannellini Beans Best Choice | 85 | 5,4 g | 15,4 g | 0 g |
| Butter beans Great choice | 85 | 56,9 g | 16,2 g | 0 g |
| Butter Beans in Water Essential Waitrose | 97 | 7,7 g | 12,3 g | 0,5 g |
| Bocal 400G Haricot Beurre Cuit Lusitana Lusitana | 81 | 6,4 g | 8,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Beans?
100 g of Butter Beans has 89 kcal.
How much protein is in Butter Beans?
Butter Beans contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,6 g).
How many carbs are in Butter Beans?
Butter Beans has 13 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Beans?
Butter Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Butter Beans?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251958192. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.