Butter beans

Packaged product Mælk og æg Annalisa

Butter beans contains 131 kcal per 100 g. A serving, 1 can, 240 g (240 g) provides about 314 kcal.

Roughly 74 % of its calories come from carbohydrates, with 21 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter beans by Annalisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6,9 gprotein
24,6 gcarbohydrates
0,8 gfat
314kcal in serving, 1 can, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Sodium L 308 mg 13 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 74 %Fat: 5 %131kcal / 100 g
  • Protein 21 %
  • Carbohydrates 74 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for mælk og æg (median 8 g)
  • Sugars0,8 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat0,8 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium308 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annalisa
Barcode
9317282700087
Label serving
1 can (240 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter beans?

100 g of Butter beans has 131 kcal. Serving, 1 can, 240 g (240 g): about 314 kcal.

How much protein is in Butter beans?

Butter beans contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 16,6 g in serving, 1 can, 240 g (240 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Butter beans?

Butter beans has 24,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter beans?

Butter beans contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Butter beans?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317282700087. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.