Бутер тесто

Packaged product Sweets og Desserter Bella

Бутер тесто contains 311 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 311 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Бутер тесто by Bella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
6,8 gprotein
35 gcarbohydrates
16 gfat
311kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 16 g 21 %
Saturated fat L 7,7 g 39 %
Sodium L 372 mg 16 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 46 %311kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bella
Barcode
3800047707170
Quantity
800 g (2х 400 g)
Label serving
1 serving (100 g)
Category
Frozen puff pastry
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Пшенично брашно, маргарин [рафинирано палмово масло, вода, рафинирано слънчогледово масло, СОЛ, регулатор на киселинноСТ: лимонена киселина; емулгатори: соев лецитин, моно-и диглицериди на мастНИ Киселини; Консервант: калиев сорбат; ароматизанти, оцветител: каротини; антиоксидант: алфа-токоферол], вода, пшеничен глутен, оцет, сол, пшенично нишесте, царевично нишесте, агенти за обработка на брашното: аскорбинова киселина, ензими; ароматизант.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelEddikeSaltPalmeolieSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Frozen Puff Pastry Borg's 317 6 g 38,5 g 15,5 g
Puff Pastry Hors D'Oeuvre Collection President's Choice 333 7,5 g 25 g 17,5 g
Patte Extra Fine pate fillo 277 8,7 g 60,5 g 0,2 g
Leveles tészta Culinea 358 5,8 g 37,3 g 20,3 g
Pâte feuilletée aux épinards et fromages Hünkar 234 7,7 g 23,9 g 10,7 g
Premium puff pastry Dorset pastry 426 6,4 g 34,4 g 27,9 g
Handheld Chicken Pot Pies Trader Joe's 447 5,5 g 14,5 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Бутер тесто?

100 g of Бутер тесто has 311 kcal. Serving, 1 serving, 100 g (100 g): about 311 kcal.

How much protein is in Бутер тесто?

Бутер тесто contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein.

How many carbs are in Бутер тесто?

Бутер тесто has 35 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Бутер тесто?

Бутер тесто contains 16 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Бутер тесто?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800047707170. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.