Burro senza lattosio
Packaged product Mælk og æg MD
Burro senza lattosio contains 739 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,3 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat L | 57 g | 285 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,3 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for mælk og æg (median 0,6 g)
- Sugars0,5 gbelow the median for mælk og æg (median 0,6 g)
- Fat83 gin the top quarter of mælk og æg (median 82 g)
- Saturated fat57 gin the top quarter of mælk og æg (median 53 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,054 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
viõo better 10 butter without lactose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Reclosable Box Lurpak | 739 | 0,6 g | 7 g | 82 g |
| Arla Kockserien Smörstav Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Irish Butter Champion | 739 | 0,2 g | 0,8 g | 81,7 g |
| Mantq. lorenzana lorenzana | 739 | 0,6 g | 0,2 g | 82 g |
| Mantequilla Imperial | 739 | 0,6 g | 0,2 g | 82 g |
| Lacto free butter Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Smör laktosfti Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Mantequilla Lurpak | 739 | 0,6 g | 0,7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro senza lattosio?
100 g of Burro senza lattosio has 739 kcal.
How much protein is in Burro senza lattosio?
Burro senza lattosio contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Burro senza lattosio?
Burro senza lattosio has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro senza lattosio?
Burro senza lattosio contains 83 g of fat per 100 g, of which 57 g is saturated (285 % of the Daily Value).
How much sodium is in Burro senza lattosio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730084855. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.