Burro Nostrano
Packaged product Mælk og æg Caseificio Primiero
Burro Nostrano contains 738 kcal per 100 g. A serving, 100 g (100 g) provides about 738 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 738 kcal | |
| Total fat L | 84 g | 108 % |
| Saturated fat L | 58 g | 290 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
- Sugars0,5 gbelow the median for mælk og æg (median 0,6 g)
- Fat84 gin the top quarter of mælk og æg (median 82 g)
- Saturated fat58 gin the top quarter of mælk og æg (median 53 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caseificio Primiero
- Barcode
- 8005341000094
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pure Irish Butter Packet Lakeland Dairies | 738 | 0,6 g | 0,8 g | 81,4 g |
| Beurre brebis Migros Bio | 738 | 0,5 g | 0,5 g | 82 g |
| Burro casereccio Santangiolina | 738 | 1 g | 1 g | 82 g |
| BURRO da panna di latte fresco Il Viaggiator Goloso | 738 | 0 g | 0 g | 82 g |
| Beurre de Baratte CESAR LOSFELD | 738 | 0,72 g | 0,55 g | 81,4 g |
| máslo z Vysočiny Lacrum | 738 | 0,6 g | 0,7 g | 63 g |
| Smør Arla | 738 | 0,5 g | 0,6 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro Nostrano?
100 g of Burro Nostrano has 738 kcal. Serving, 100 g (100 g): about 738 kcal.
How much protein is in Burro Nostrano?
Burro Nostrano contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Burro Nostrano?
Burro Nostrano has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro Nostrano?
Burro Nostrano contains 84 g of fat per 100 g, of which 58 g is saturated (290 % of the Daily Value).
How much sodium is in Burro Nostrano?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005341000094. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.