Burro

Packaged product Mælk og æg Ecor

Burro contains 751 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burro by Ecor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
751kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 751 kcal
Total fat L 83 g 106 %
Saturated fat L 53 g 265 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %751kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Fat83 gin the top quarter of mælk og æg (median 82 g)
  • Sodium12 mgbelow the median for mælk og æg (median 24 mg)
  • Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ecor
Barcode
8019010223868
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Burro Penny 751 0,5 g 0,5 g 83 g
Burro Latterie Friulane 751 0,6 g 0,5 g 83 g
Nuovo Prealpi Prealpi 751 0,5 g 0,5 g 83 g
Burro No Lactose Carrefour 751 0 g 0,7 g 83 g
Burro MaxiDì 751 0,6 g 0,5 g 83 g
Burro Lidl 751 0,6 g 0,5 g 83 g
Burro Granarolo 751 5 g 5 g 83 g
Burro delle alpi Brazzale 751 0,6 g 0,5 g 83 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burro?

100 g of Burro has 751 kcal.

How much protein is in Burro?

Burro contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Burro?

Burro has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burro?

Burro contains 83 g of fat per 100 g, of which 53 g is saturated (265 % of the Daily Value).

How much sodium is in Burro?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019010223868. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.