Burro
Packaged product Andre fødevarer Caseificio Pennar
Burro contains 796 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,3 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 796 kcal | |
| Total fat L | 88 g | 113 % |
| Saturated fat L | 61,2 g | 306 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,41 g | |
| Protein L | 0,52 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,52 gin the lowest quarter of andre fødevarer (median 5,3 g)
- Sugars0,41 gin the lowest quarter of andre fødevarer (median 3,1 g)
- Fat88 gin the top quarter of andre fødevarer (median 14,3 g)
- Saturated fat61,2 gin the top quarter of andre fødevarer (median 8,9 g)
- Sodium52 mgbelow the median for andre fødevarer (median 88 mg)
- Protein per 100 kcal0,065 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caseificio Pennar
- Barcode
- 8030263000013
- Category
- Lakrids
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burro Caseificio Pennar | 796 | 0,52 g | 0,41 g | 88 g |
| Burro I formaggi Nobili | 765 | 0,2 g | 0,5 g | 85 g |
| Burro Superiore Fratelli Brazzale - Il cremoso Brazzale | 762 | 0,9 g | 0,7 g | 84 g |
| Burro salato Virgilio Virgilio | 760 | 0,7 g | 0 g | 84 g |
| Burro superiore Brazzale | 760 | 0,6 g | 0,5 g | 84 g |
| Burro Bio Di Centrifuga Virgilio | 760 | 0,7 g | 0 g | 84 g |
| Burro Virgilio | 760 | 0,7 g | 0 g | 84 g |
| Burropanna Latteria Sociale Valtellina | 760 | 0,6 g | 0,5 g | 84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro?
100 g of Burro has 796 kcal.
How much protein is in Burro?
Burro contains 0,52 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,3 g).
How many carbs are in Burro?
Burro has 0,41 g of total carbohydrates per 100 g, including 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro?
Burro contains 88 g of fat per 100 g, of which 61,2 g is saturated (306 % of the Daily Value).
How much sodium is in Burro?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030263000013. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.