Burrata di bufala

Packaged product Mælk og æg Treo

Burrata di bufala contains 267 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 11 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrata di bufala by Treo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
7,6 gprotein
0,7 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 26 g 33 %
Saturated fat L 18 g 90 %
Sodium L 248 mg 11 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 1 %Fat: 88 %267kcal / 100 g
  • Protein 11 %
  • Carbohydrates 1 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of mælk og æg (median 12 g)
  • Sugars0,7 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Fat26 gin the top quarter of mælk og æg (median 21,6 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 14,2 g)
  • Sodium248 mgabove the median for mælk og æg (median 216 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Treo
Barcode
3664042006184
Category
BurrataCity in Germany
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé de bufflonne, crème pasteurisée de bufflonne (lait), sérum (lait), sel, présure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Burrata di Bufala Conad 267 7,6 g 0,7 g 26 g
Burrata Bella Casara 267 13,3 g 3,3 g 23,3 g
Burrata BelGioioso 267 10 g 3,3 g 20 g
Burrata Affumicata Del Gaudio Gourmet 265 10,7 g 1,5 g 24 g
Burrata Mini Alla Crema Galbani 265 12 g 2,5 g 23 g
Burrata Pomodore Steinhaus 270 12 g 22 g 15 g
Burrata bonÀrea 270 9,8 g 1,4 g 25 g
Burrata d'amore 263 10 g 3,3 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrata di bufala?

100 g of Burrata di bufala has 267 kcal.

How much protein is in Burrata di bufala?

Burrata di bufala contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).

How many carbs are in Burrata di bufala?

Burrata di bufala has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata di bufala?

Burrata di bufala contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Burrata di bufala?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3664042006184. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.