Burrata cheese
Packaged product Mælk og æg Cappiello
Burrata cheese contains 250 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gbelow the median for mælk og æg (median 11,2 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1,2 g)
- Fat21,4 gbelow the median for mælk og æg (median 22 g)
- Saturated fat14,3 gabove the median for mælk og æg (median 14,2 g)
- Sodium214 mgbelow the median for mælk og æg (median 216 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cappiello
- Barcode
- 0073480001072
- Quantity
- 226 g
- Label serving
- 28 g
- Category
- BurrataCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata BelGioioso | 250 | 10,7 g | 3,6 g | 21,4 g |
| Burrata Belgioioso | 250 | 17,9 g | 3,6 g | 25 g |
| Burrata fi bufala Cirillo | 250 | 9 g | 1,7 g | 23 g |
| Burrata Maplebrook farm | 250 | 14,3 g | 0 g | 21,4 g |
| Burrata Fresh Mozzarella Cheese Filled with Shreds of Mozzarella Soaked in Cream BelGioioso | 250 | 10,7 g | 3,6 g | 21,4 g |
| Burrata BelGioioso | 250 | 10,7 g | 3,6 g | 21,4 g |
| Burrata Voglia di latte | 251 | 14,4 g | 2,2 g | 20,5 g |
| Burrata Voglia di latte | 251 | 14,4 g | 2,2 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata cheese?
100 g of Burrata cheese has 250 kcal. Serving, 28 g (28 g): about 70 kcal.
Is Burrata cheese high in protein?
Burrata cheese contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 28 g (28 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 11,2 g).
How many carbs are in Burrata cheese?
Burrata cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata cheese?
Burrata cheese contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Burrata cheese?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073480001072. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.