Burlander (versch. Sorten: Original, mild-würzig)
Packaged product Mælk og æg DMK
Burlander (versch. Sorten: Original, mild-würzig) contains 346 kcal per 100 g. A serving, 22 g (22 g) provides about 76 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 18,6 g | 93 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for mælk og æg (median 24 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Fat27 gbelow the median for mælk og æg (median 28 g)
- Saturated fat18,6 gabove the median for mælk og æg (median 18 g)
- Sodium520 mgin the lowest quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DMK
- Barcode
- 4036300005281
- Quantity
- 150 g
- Label serving
- 22 g
- Category
- Sliced oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage d abbaye tradition Maredsous Colruyt | 346 | 24 g | 1 g | 27 g |
| Bergbaron Schärdinger | 346 | 28 g | 0 g | 26 g |
| Raclette Burger Scheiben Emmi | 346 | 25 g | 0,1 g | 27 g |
| Raclette aux 3 poivres Cora | 346 | 23 g | 0,5 g | 28 g |
| Bergbauern Almbaron Käse zurück zum Ursprung | 346 | 28 g | 0 g | 26 g |
| Hungarian trappista cheese Alföldi Tej | 346 | 26,5 g | 1,5 g | 26 g |
| Genussländer Leckerrom | 346 | 28 g | 0 g | 26 g |
| Raclette (28% MG) Cora | 346 | 23 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burlander (versch. Sorten: Original, mild-würzig)?
100 g of Burlander (versch. Sorten: Original, mild-würzig) has 346 kcal. Serving, 22 g (22 g): about 76 kcal.
Is Burlander (versch. Sorten: Original, mild-würzig) high in protein?
Burlander (versch. Sorten: Original, mild-würzig) contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5,5 g in serving, 22 g (22 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 24 g).
How many carbs are in Burlander (versch. Sorten: Original, mild-würzig)?
Burlander (versch. Sorten: Original, mild-würzig) has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burlander (versch. Sorten: Original, mild-würzig)?
Burlander (versch. Sorten: Original, mild-würzig) contains 27 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
How much sodium is in Burlander (versch. Sorten: Original, mild-würzig)?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4036300005281. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.