Burger végétal - Curry
Packaged product Måltider og disketter Sojasun
Burger végétal - Curry contains 236 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 7 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 48 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for måltider og disketter (median 10 g)
- Fiber4,5 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars7 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat8 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat1 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium610 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Sojasun
- Barcode
- 3273220086186
- Quantity
- 155 g
- Category
- Humburgers végétariens
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain spécial au froment et au seigle 41.9% [farines 57.3% (farine de froment 89.5%, farine de seigle 10.5%), eau, levain de seigle, farine de blé fermentée, sucre, huile d'olive, levure, sel, émulsifiants (E471, E472e), antioxygène (acide ascorbique)], Steak au soja aux épices indiennes 38.7% [eau, jus de soja 23% (eau, graines de soja 10%), protéines de soja 20%, concentré de tomates, huile de tournesol, oignon, sucre, curry 1.7%, sel, fibres de blé, gélifiant (méthylcellulose), moutarde], Sauce au soja et aux épices tandoori 9.7% [jus de soja fermenté 30% (eau, graines, phosphate de calcium, ferments sélectionnés), jus de soja 22% (eau, graines), huile de colza, fibre de chicorée et fibre de soja, maltodextrine, dextrose, jus de citron concentré, concentré de tomate, ail, sucre, épices tandoori 2.8% (dextrose, sel, cumin, coriandre, cardamone, oignons, curcuma, poivron rouge, curry, poivre, extrait de levure, gingembre, ail, extraits d'épices), vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme de xanthane), colorant naturel (curcumine)], Sauce au soja aux fines herbes et ail 9.7% [jus de soja fermenté 64% (eau, graines, phosphate de calcium, ferments sélectionnés), huile de colza, jus de soja déshydraté 5% (graines, lécithine de soja, antioxydants (alpha-tocophéro, palmitate d'ascorbyle)), protéine de pois, fibre de chicorée, herbes et aromates 1.8% (persil, ciboulette, ail), amidon de riz, jus de citron concentré, sel, farine de seigle fermentée, épaississant (gomme de xanthane)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgSukkerOlivenolieGærSaltTomatSolsikkeolieLøgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nu3 bio jackfruit burger Nu3 | 132 | 8,3 g | 16 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger végétal - Curry?
100 g of Burger végétal - Curry has 236 kcal.
Is Burger végétal - Curry high in protein?
Burger végétal - Curry contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Burger végétal - Curry?
Burger végétal - Curry has 27 g of total carbohydrates per 100 g, including 4,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger végétal - Curry?
Burger végétal - Curry contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Burger végétal - Curry?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220086186. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.