Burger vegetal BBQ

Packaged product Drikkevarer Sojasun

Burger vegetal BBQ contains 210 kcal per 100 g.

Roughly 40 % of its calories come from fat, with 34 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (207 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger vegetal BBQ by Sojasun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
17 gprotein
13 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0,9 g 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 5 g 18 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 26 %Fat: 40 %210kcal / 100 g
  • Protein 34 %
  • Carbohydrates 26 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of drikkevarer (median 14 g)
  • Fiber5 gabove the median for drikkevarer (median 4,6 g)
  • Sugars3,1 gin the top quarter of drikkevarer (median 1,4 g)
  • Fat8,9 gbelow the median for drikkevarer (median 11 g)
  • Saturated fat0,9 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Sodium480 mgabove the median for drikkevarer (median 455 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojasun
Barcode
3273227489140
Quantity
180 g
Category
Vegansk latter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina proteica de soja* rehidratada 36,5%, agua, proteína de trigo 10%, aceite de girasol, harina de trigo 4%, vinagre de alcohol, harina de garbanzo, zumo concentrado de manzana, perejil 1,5%, cebolla en polvo, aromas naturales veganos, cebolla dorada, fibras de soja*, sal, gelificante: metilcelulosa, pimenta verde en salmuera 0,4%, comino, extracto de cebolla, pimentón, extracto de malta (cebada), tomillo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvedemelEddikeKikerærterAppleLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger vegetal BBQ?

100 g of Burger vegetal BBQ has 210 kcal.

Is Burger vegetal BBQ high in protein?

Burger vegetal BBQ contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 14 g).

How many carbs are in Burger vegetal BBQ?

Burger vegetal BBQ has 13 g of total carbohydrates per 100 g, including 5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger vegetal BBQ?

Burger vegetal BBQ contains 8,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Burger vegetal BBQ?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273227489140. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.