Burger Brioche

Packaged product Måltider og disketter Eroski

Burger Brioche contains 276 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger Brioche by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
10 gprotein
45 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,2 g 6 %
Sodium L 480 mg 21 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 3,9 g 14 %
Total sugars L 7,5 g
Added sugars L 3,8 g 8 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 18 %276kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of måltider og disketter (median 9,3 g)
  • Fiber3,9 gin the top quarter of måltider og disketter (median 2,8 g)
  • Sugars7,5 gabove the median for måltider og disketter (median 6,5 g)
  • Fat5,4 gabove the median for måltider og disketter (median 5 g)
  • Saturated fat1,2 gin the top quarter of måltider og disketter (median 0,8 g)
  • Sodium480 mgabove the median for måltider og disketter (median 446 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010205237
Label serving
85
Category
Hamburgerboller
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, agua, azúcar, copos de patata deshidratada, levadura, aceite de girasol, gluten de trigo, sal, fibra de avena, conservadores: E 282, E 200 y 202, emulgentes: E 471, E472e y E 481, harina de haba, proteína de guisante, aromas, dextrosa, colorante carotenos y estabilizante: goma guar. Puede contener trazas de huevos, soja, leche, frutos de cáscara, mostaza, granos de sésamo y/o productos derivados.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKartoffelGærSolsikkeolieSaltHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Brioche?

100 g of Burger Brioche has 276 kcal.

Is Burger Brioche high in protein?

Burger Brioche contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,3 g).

How many carbs are in Burger Brioche?

Burger Brioche has 45 g of total carbohydrates per 100 g, including 3,9 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Brioche?

Burger Brioche contains 5,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Burger Brioche?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010205237. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.