Burger au fromage

Packaged product Måltider og disketter Lidl

Burger au fromage contains 246 kcal per 100 g. A serving, 125 g (125 g) provides about 308 kcal.

Roughly 61 % of its calories come from fat, with 26 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger au fromage by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
16 gprotein
7,7 gcarbohydrates
16,5 gfat
308kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 16,5 g 21 %
Saturated fat L 5,5 g 28 %
Sodium L 440 mg 19 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 13 %Fat: 61 %246kcal / 100 g
  • Protein 26 %
  • Carbohydrates 13 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of måltider og disketter (median 13,5 g)
  • Sugars1,9 gabove the median for måltider og disketter (median 1 g)
  • Fat16,5 gin the top quarter of måltider og disketter (median 10,3 g)
  • Saturated fat5,5 gin the top quarter of måltider og disketter (median 2,2 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 480 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489047872
Quantity
500 g
Label serving
125 g
Category
Hyldehamburgere
Packaging
Plastic,fresh,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

93% viande hachée de poulet préparée au fromage (81% viande de poulet, 15% fromage (50% emmental (lait, sel, présure, enzyme coagulante d'origine microbienne, colorants: caroténoïdes, rocou; eau, amidon de mais), 50% mozzarella (lait, sel, enzyme coagulante d'origine microbienne)), eau, farine de soja, protéines de soja, arôme, sel, coriandre, extrait de levure, antioxydant: acide ascorbique; correcteurs d'acidité: acide citrique, chlorure de potassium), 7% chapelure (farine de blé, sel, levure, curcuma, colorant: curcumine; blé, seigle, épices (coriandre, graines de cumin, céleri), plantes aromatiques).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærHvedemelMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger au fromage?

100 g of Burger au fromage has 246 kcal. Serving, 125 g (125 g): about 308 kcal.

Is Burger au fromage high in protein?

Burger au fromage contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 20 g in serving, 125 g (125 g). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 13,5 g).

How many carbs are in Burger au fromage?

Burger au fromage has 7,7 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger au fromage?

Burger au fromage contains 16,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Burger au fromage?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489047872. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.