burek
Packaged product Sweets og Desserter Lidl
Burek contains 268 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 27,9 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 40 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for sweets og desserter (median 6,8 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,7 g)
- Sugars2,5 gbelow the median for sweets og desserter (median 3,1 g)
- Fat15,3 gbelow the median for sweets og desserter (median 16 g)
- Saturated fat4,6 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489606741
- Category
- Ost i pust wienerbrød
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roulés au fromage x 2 Marque Repère | 266 | 5,4 g | 29 g | 14 g |
| 4 Roulés au Fromage E.Leclerc | 270 | 4,9 g | 28 g | 15 g |
| Tepsi Böreģi Suntat | 266 | 9,2 g | 28 g | 13 g |
| Roulés au fromage Prix Mini | 266 | 4,9 g | 27 g | 15 g |
| 4 roulés au fromage TLJ | 266 | 4,9 g | 27 g | 15 g |
| 10 feuilletés au fromage Thiriet | 271 | 6,8 g | 26,1 g | 15,1 g |
| Feuilletés Fromage Vitacuire | 272 | 5 g | 24 g | 17 g |
| Käserollen Duc de Coeur | 264 | 5 g | 27,3 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burek?
100 g of burek has 268 kcal.
How much protein is in burek?
Burek contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in burek?
Burek has 27,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in burek?
Burek contains 15,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in burek?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489606741. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.