Buon per tutti
Packaged product Sweets og Desserter Galbusera
Buon per tutti contains 466 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 22,4 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 47 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber8 gin the top quarter of sweets og desserter (median 3 g)
- Sugars22,4 gbelow the median for sweets og desserter (median 27 g)
- Fat19,9 gabove the median for sweets og desserter (median 19 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium200 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Galbusera
- Barcode
- 8002190006185
- Quantity
- 260
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
legume flours 24,5% (whole soybean* 12,5%, chickpeas* 12%, on the finished product), whole wheat flour* 22,5%, oat flakes,quot, 18%, raw cane sugar 17%, high oleic sunflower oil* 11%, linseed* 5%, wheat starch, quot,, barley malt extract*, nuts* 1%, leavening agents (ammonium acid carbonate, sodium acid carbonate) , emulation: fad lecithin, linseed oil* 0,3%, corn starch, whole sea salt, antioxidant: rosemary extract, quot,, natural flavors, *organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHavreSukkerSolsikkeolieSaltKikerærter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Falcone | 466 | 7,1 g | 67 g | 18 g |
| Oceanix Cuétara | 466 | 7 g | 67 g | 18 g |
| Come fattiincasa arancia di Sicilia Di Leo | 466 | 7,7 g | 73,9 g | 15 g |
| Dinkel-Vollkorn-Kekse Birkengold | 466 | 7,9 g | 61 g | 24 g |
| Canelitas Marinela | 466 | 5,9 g | 72,6 g | 16,9 g |
| Miniritelle Laurieri | 466 | 6,7 g | 73 g | 16 g |
| Frollini al cacao con zucchero di canna Gandola | 466 | 7,5 g | 67 g | 18 g |
| Make and bake speculaas HEMA | 466 | 6,3 g | 58,9 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buon per tutti?
100 g of Buon per tutti has 466 kcal.
Is Buon per tutti high in protein?
Buon per tutti contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Buon per tutti?
Buon per tutti has 53,1 g of total carbohydrates per 100 g, including 8 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buon per tutti?
Buon per tutti contains 19,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Buon per tutti?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006185. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.